Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Fluffy Coconut Macaroons

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
18 servings
Dessert Eastern European
Fluffy Coconut Macaroons
Ingredients
  • cooking spray
  • 2 large egg whites
  • 1/2 teaspoon almond extract
  • 1 (7 ounce) package shredded coconut
  • 1/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric). Next, lightly mist a baking sheet with cooking spray to prevent sticking.
2
In a separate bowl, use an electric mixer to beat egg whites until they become light and fluffy. Add the subtle flavor of almond extract and mix until well combined.
3
In a large mixing bowl, combine shredded coconut, granulated sugar, all-purpose flour, and a pinch of salt. Using a gentle folding motion, merge the egg white mixture with the dry ingredients until you achieve a smooth batter.
4
Spoon small amounts of the batter, approximately 1-2 tablespoons each, onto the prepared baking sheet, leaving about 5 centimeters of space between each cookie.
5
Place the baking sheet in the preheated oven and bake until the edges start to turn a light golden brown, approximately 20 minutes.
6
Remove the cookies from the oven and transfer them to a wire rack to cool completely.