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Fluffy Cinnamon Pancakes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast
Fluffy Cinnamon Pancakes
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups milk
  • 1 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed
Instructions
1
Combine dry ingredients - flour, sugar, baking powder, cinnamon, and salt - in a substantial mixing container. Blend these dry ingredients with milk, an egg that has been beaten, 3 tablespoons of vegetable oil, and vanilla extract until only a small number of clumps remain. Allow the mixture to rest for 5 full minutes in order to achieve extra airiness.
2
Preheat a griddle over medium heat and anoint it with 1 teaspoon of vegetable oil. When the oil starts to sparkle, carefully pour approximately 1/4 cup of the mixture onto the hot griddle and cook until bubbles appear on its surface and the edges are dry, approximately 2 minutes. Flip the mixture over and cook until it is browned on the other side, approximately 2 minutes more. Continue with the rest of the mixture.