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Fluffy Cinnamon Hotcakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
10 servings
Breakfast
Fluffy Cinnamon Hotcakes
Ingredients
  • 1 cup all-purpose flour
  • 2 1/2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1 tablespoon vegetable oil, or as needed
Instructions
1
Combine dry ingredients, including flour, sugar, baking powder, cinnamon, and baking soda, in a spacious container.
2
Combine liquid ingredients, including milk, eggs, and melted butter, in a separate container using a whisk until everything is fully incorporated.
3
Combine the liquid mixture with the dry ingredients in the same container and mix until a smooth blend is achieved.
4
Heat oil on a griddle over medium heat.
5
Drop spoonfuls of the batter onto the hot griddle using a 1/4 cup measuring device.
6
Cook until bubbles form on the surface and the edges become dry, taking around 3 to 4 minutes.
7
Flip the pancakes over and cook until they turn brown on the other side, taking 2 to 3 minutes.
8
Transfer the cooked pancakes to a plate and keep them warm while you prepare the remaining batter.