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Fluffy Buttermilk Waffles

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast
Fluffy Buttermilk Waffles
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1/3 cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Combine dry elements such as flour, sugar, baking powder, baking soda, and salt in a mixing container until they are uniformly blended.
3
In another container, whisk together buttermilk and melted butter until smooth, then incorporate eggs into the mixture.
4
Gradually add the wet ingredients to the dry elements and stir until just combined, resulting in a slightly uneven batter. Add vanilla extract at this stage.
5
Heat a waffle iron according to its manufacturer's guidelines for optimal performance.
6
Pour the batter into the preheated waffle iron, filling it to within half an inch of its edges. Cook each waffle according to the manufacturer's instructions for perfectly cooked results