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Fluffy Buttermilk Pancakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Breakfast
Fluffy Buttermilk Pancakes
Ingredients
  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs
  • 1/3 cup butter, melted
Instructions
1
Combine the dry ingredients, including flour, sugar, baking powder, baking soda, and salt, in a large mixing container. In a separate bowl, whisk together the wet ingredients - buttermilk, milk, eggs, and melted butter. Maintain a distinction between these two mixtures until you're prepared to cook.
2
Preheat a lightly oiled skillet or griddle over medium-high heat. To gauge the temperature, flick water onto the surface; if it forms beads and sizzles, it's ready for use.
3
Combine the wet mixture with the dry mixture; utilize a wooden spoon or fork to blend until just combined. The resulting batter will have a slightly lumpy texture, which is ideal.
4
Spoon or pour the batter onto the preheated griddle, utilizing roughly 1/2 cup for each pancake. Cook until bubbles emerge on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with the remaining batter.
5
Serve hot, relishing your culinary creation