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Fluffy Buckwheat Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast Southern
Fluffy Buckwheat Pancakes
Ingredients
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 6 tablespoons buckwheat flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons butter
Instructions
1
Combine buttermilk, egg, and melted butter in a medium-sized bowl. Use a whisk to blend these ingredients together thoroughly
2
.
3
In another separate container, combine white flour, buckwheat flour, sugar, salt, and baking soda. Mix these dry ingredients together until they are well combined
4
.
5
Gradually pour the dry ingredients into the bowl containing the buttermilk mixture. Use a spoon to gently stir until the two mixtures are just combined
6
.
7
Heat a large skillet or griddle over medium-high heat. Place 1 tablespoon of butter, margarine, or oil into the skillet and let it melt completely before adding a small amount of the batter to the pan. Shape this mixture into 4-inch pancakes
8
.
9
Once bubbles start forming on the surface of the pancakes, flip them over and cook for approximately 3 minutes on the other side. Continue this process until all of the batter has been used to make pancakes
10
.