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Fluffy Breakfast Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Brunch
Fluffy Breakfast Pancakes
Ingredients
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray
Instructions
1
Combine milk and a splash of vinegar in a medium-sized container, allowing it to sit for 5 minutes to transform into sour milk.
2
In a large mixing vessel, combine flour, sugar, baking powder, baking soda, and salt. Whisk the egg and butter together until smooth before adding it to the soured milk.
3
Gradually pour the dry ingredients into the milk mixture, whisking continuously until all lumps have disappeared.
4
Heat a large skillet over medium heat and lightly spray it with cooking oil. Using 1/4 cupfuls, pour the batter onto the skillet and cook until bubbles appear on the surface and the edges are dry, approximately 2-3 minutes. Flip with a spatula and cook until golden brown on the other side, repeating the process with the remaining batter.