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Fluffy Bread Machine Loaf

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
195 min
SERVINGS
8 servings
Fluffy Bread Machine Loaf
Ingredients
  • 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
  • 4 teaspoons honey
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
Instructions
1
Begin by filling the bread machine's pan with warm water and mixing in honey until it is completely incorporated. Next, add yeast to the mixture and let it sit for 10 minutes, allowing it to become frothy.
2
Subsequently, add the flour, olive oil, and salt to the pan in that specific order or adhere to the manufacturer's suggested sequence if it differs.
3
Proceed by selecting either the Soft cycle option, if available, or opting for the Regular cycle. Once the cycle is completed, approximately 55 minutes later, remove the freshly baked loaf from the machine.
4
Finally, permit the warm bread to cool down before slicing it into individual portions.