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Fluffy Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Fluffy Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Ingredients
  • 1 cup almond flour
  • 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch ground cinnamon, or to taste
  • 1 egg
  • 1 egg white
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1/4 cup water, or as needed
Instructions
1
Heat a well-greased skillet over medium-high heat until it reaches 375 degrees F (190 degrees C).
2
Combine almond flour, chocolate chips, baking soda, salt, and cinnamon in a bowl. Mix egg, egg white, honey, and vanilla extract separately in another container. Combine the two mixtures, adding just the right amount of water until you achieve a pancake-like batter consistency.
3
Spoon large amounts of the mixture onto the preheated skillet and cook until the pancakes are golden brown on both sides, 3 to 4 minutes per side. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side. Continue with the remaining batter.