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Fluffy Aebleskiver Danish Pancakes

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
7 servings
Breakfast Danish
Fluffy Aebleskiver Danish Pancakes
Ingredients
  • 1 cup whole wheat flour
  • 2 tablespoons white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Instructions
1
Combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves in a large mixing container; blend the ingredients until well combined.
2
Mix the egg, milk, butter, and vanilla into the dry mixture until just incorporated.
3
Preheat a specialized pastry pan over medium heat; lightly coat with cooking spray for non-stick performance.
4
Pour the batter into each cup to approximately two-thirds full capacity. Allow the batter to settle at the bottom of the cup for 3-4 minutes, or until it has developed a golden brown color.
5
It is essential to keep track of the initial cup you filled with batter, as this will impact the rotation process.
6
Utilize a long-handled utensil, such as a skewer or knitting needle, to gently lift one edge of the cup and rotate it by 1/4 turn.
7
As the uncooked batter flows into the cup, continue to lift and rotate the edges until the entire mixture is fully cooked and forms a golden brown ball.
8
Remove the finished pastries from the pan by placing them on paper towels to drain excess moisture.