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Flour-Infused Sausage Bites

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
15 servings
Dinner
Flour-Infused Sausage Bites
Ingredients
  • 1 pound bulk spicy pork sausage, at room temperature
  • 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
  • 1 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dry mustard
Instructions
1
Begin by setting your oven to a high heat setting, equivalent to 350 degrees F (175 degrees C).
2
In a spacious mixing container, merge sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard.
3
Create small, rounded portions by combining the ingredients in your hands or using a spoon, aiming for walnut-size balls.
4
Arrange these rounded portions on baking sheets lined with nonstick surfaces to prevent sticking during the cooking process.
5
Place these walnut-sized balls in the preheated oven and bake until they are golden brown and no longer pink at their centers, approximately 20 minutes.