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Floral Lavender Syrup

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
8 servings
Floral Lavender Syrup
Ingredients
  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon fresh lavender blossoms
Instructions
1
Collect all necessary components.
2
Melt sugar, water, and dried lavender flowers in a compact saucepan over a moderately high flame.
3
Stir constantly until sugar fully incorporates with water. Gradually decrease the heat and allow the mixture to gently simmer for 1 minute.
4
Take the saucepan off the heat source and permit the syrup to infuse for approximately 30 minutes.
5
Carefully pour the syrup into a spotless, sterilized glass container using a fine-mesh sieve to separate the flowers; allow it to cool down.