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Flavorful Southern-Style Fried Chicken

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Southern
Flavorful Southern-Style Fried Chicken
Ingredients
  • 2/3 cup all-purpose flour
  • 2/3 cup grated Parmesan cheese
  • 1 1/3 cups bread crumbs
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups milk
  • 12 ounces chicken tenderloins
  • 1 1/2 cups vegetable oil for frying
Instructions
1
Combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper in a large plastic bag. Mix the ingredients thoroughly by shaking the bag.
2
Next, heat the oil in a large skillet over medium heat until it reaches the point where a drop of water evaporates instantly.
3
Dip one piece of chicken into the milk at a time, coating it evenly before placing it back in the bag with the coating mixture. Shake the bag vigorously to ensure the chicken is fully coated.
4
Continue this process with the remaining pieces of chicken, cooking them in batches if necessary.
5
Once all the chicken is cooked, check for doneness by looking for browned edges. Flip the pieces over and cook until they are also browned on the other side.
6
For any chicken that is done cooking sooner, transfer it to a paper towel-lined plate and place it in a warm oven to keep it warm until serving time.