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Flavorful Huevos Rancheros

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast Southwestern
Flavorful Huevos Rancheros
Ingredients
  • 2 tablespoons vegetable oil
  • 4 (6 inch) corn tortillas
  • 1 cup refried beans with green chilies
  • 1 teaspoon butter
  • 4 eggs
  • 1 cup shredded Cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup salsa
Instructions
1
Preheat the skillet by heating oil over a moderate to high flame. Cook two tortillas simultaneously in the hot skillet until they become solid, but not brittle, approximately 30 seconds on each side.
2
Transfer the cooked tortillas to a paper towel-lined surface for draining excess moisture.
3
Adjust the heat level to medium and replenish oil if necessary. Introduce eggs into the skillet and cook until their outer layers become visible, roughly 1 minute.
4
Cover the skillet and lower the heat to a low setting, allowing the egg whites to solidify completely, around 4 minutes.
5
During this time, combine refried beans and butter in a microwave-safe container. Cover the dish and heat it on high for 1-minute intervals until hot.
6
Arrange tortillas on individual plates, then spread a layer of warm refried beans onto each.
7
Top the tortillas with Cheddar cheese, a fried egg, crumbled bacon, and a dollop of salsa.