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Flavorful Gluten-Free Turkey Burgers

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
5 servings
Lunch Dinner
Flavorful Gluten-Free Turkey Burgers
Ingredients
  • 1 pound ground turkey
  • 1/2 white onion, finely chopped
  • 1/4 cup almond flour
  • 1 large egg
  • 3 cloves garlic, minced
  • 2 sprigs fresh basil, chopped
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
  • ground black pepper to taste
Instructions
1
Preheat the grill to a medium heat setting, making sure it's hot before proceeding.
2
Apply a thin layer of oil to the grill grates, allowing them to heat evenly and preventing sticking.
3
In a bowl, combine ground turkey, finely chopped onion, almond flour, beaten egg, minced garlic, dried basil leaves, a blend of seasonings, and black pepper. Mix the ingredients together until they are well combined and evenly distributed.
4
Using your hands, shape the turkey mixture into 5 patties, approximately 1/3 cup of the mixture going into each one.
5
Place the turkey burgers on the preheated grill and cook for 7 to 10 minutes per side, or until they reach an internal temperature of at least 165 degrees F (74 degrees C), as indicated by an instant-read thermometer inserted into the center of each patty.