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Flank Steak in Mushroom Sauce

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Flank Steak in Mushroom Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 beef flank steak
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 shallot, diced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
  • 1/4 cup water
Instructions
1
Preheat your skillet by placing 1 tablespoon of oil over medium heat on the stovetop.
2
Add the beef to the skillet and sear until it reaches your desired level of doneness, approximately 10 minutes for medium-rare.
3
Carefully remove the beef from the skillet and set it aside.
4
Next, melt 1 tablespoon of butter in the same skillet with any remaining oil.
5
Add sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally until they're tender.
6
Introduce minced shallot, garlic, and chopped rosemary into the skillet and stir-fry for 30 seconds.
7
Combine concentrated broth, water, and any remaining butter in the skillet, stirring until the butter has fully melted.
8
Slice the cooked beef into thin strips by cutting it diagonally against its natural grain.
9
Serve the tender mushroom mixture alongside your expertly cooked beef.