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Flambéed Irish Sirloin Steaks

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Irish
Flambéed Irish Sirloin Steaks
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 (4 ounce) beef top sirloin steaks
  • 1 clove garlic, cut in half lengthwise
  • 1/4 cup Irish whiskey (such as Jameson®)
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions
1
Melt butter and oil in a substantial cooking vessel over an intermediate temperature until the butter has dissolved. Introduce the onion and cook until it reaches a light golden hue, approximately 10 minutes. Move the onion to one side of the pan.
2
Apply garlic to both sides of the steak, then position it in the skillet. Boost the heat to a higher level and cook until the steak is browned but still retains some pinkness in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should indicate a temperature of 140 degrees F (60 degrees C) for medium doneness.
3
Withdraw the skillet from heat. Gradually pour Irish whiskey into the hot skillet; exercise caution, as the fumes can ignite. Combine browned onions with the whiskey and bring to a gentle simmer over an intermediate-low heat.
4
Sprinkle steaks with salt and pepper, then embellish with parsley. Rotate the steak to coat both sides with the pan sauce.
5
Present the steak and drizzle the pan sauce over the top