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Flaky Southern Biscuits

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
10 servings
Breakfast Southern
Flaky Southern Biscuits
Ingredients
  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/3 cup mayonnaise
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, prepare your muffin tin by lining it with paper liners designed specifically for muffins.
3
In a spacious mixing container, merge self-rising flour and granulated sugar. Combine the mixture with milk and mayonnaise until a cohesive, smooth batter is achieved. \nPour the batter into the prepared muffin cups, filling them to the desired level.
4
Finally, place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins have turned a golden brown color and have doubled in volume.