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Flaky Puff Pastry Shells

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Flaky Puff Pastry Shells
Ingredients
  • 1 egg, beaten
  • 2 tablespoons water
  • 4 sheets frozen puff pastry
Instructions
1
Combine egg and water in a small bowl, whisking until well incorporated.
2
Cut out circles from the puff pastry sheets using a 3-inch round cutter, resulting in eight identical rounds. Utilize a smaller 2 1/2-inch round cutter to cut out four of these circles, reserving them for later use.
3
Place a complete round on top of an uncut round, creating a layered effect.
4
Brush the tops with the egg mixture to add a rich glaze.
5
Now bake in the preheated oven until puffed and golden, with a cooking time of 20 to 25 minutes.