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Fish and Shrimp Stew

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
Fish and Shrimp Stew
Ingredients
  • 1/4 cup olive oil
  • 4 stalks celery
  • 3 carrots, diced
  • 1/2 onion, diced
  • 3 cloves garlic, diced
  • 2 1/2 cups water
  • 1 (14 ounce) can stewed tomatoes
  • 1 cup white wine
  • 1 (8 ounce) bottle clam juice
  • 1/4 cup sherry
  • 2 cubes chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound white fish, cut into small chunks
  • 1/2 bunch cilantro
Instructions
1
Preheat the cooking vessel by heating olive oil over a moderate flame. Introduce the chopped celery, carrots, onion, and garlic into the hot oil mixture; continue to stir until the onion becomes translucent. Add water, tomatoes, wine, clam juice, sherry, and bouillon to the pot; ensure that the bouillon is fully incorporated. Season with a pinch of red pepper flakes, salt, and pepper to taste. Allow the mixture to reach a rolling boil before gradually decreasing the heat to a low simmer for 1 hour.
2
Meanwhile, incorporate the shrimp and fish into the pot; continue cooking until both are opaque and flake easily with a fork, approximately 5 minutes. Remove the pot from heat and allow it to rest for 10 minutes before presenting the dish.