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Finnish Oven Pancake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast Finnish
Finnish Oven Pancake
Ingredients
  • nonstick cooking spray
  • 1 2/3 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 1/3 cups milk
  • 2 large eggs
  • 1/2 cup margarine, melted and cooled
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 420 degrees Fahrenheit or 215 degrees Celsius.
2
Next, take a 9x13-inch baking dish and give it a light coating of non-stick spray to prevent the cake from sticking.
3
Meanwhile, combine flour, sugar, salt, and baking powder in a large mixing bowl.
4
Mix these dry ingredients together until they are well combined.
5
Add milk, eggs, margarine, and vanilla extract to the bowl.
6
Mix everything together using an electric mixer until you get a smooth batter that's quite runny in consistency.
7
Pour the cake batter into your prepared baking dish.
8
Bake the cake in the preheated oven until the edges are golden brown, which should take around 30 minutes.