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Finnish Oven Cake

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dessert Finnish
Finnish Oven Cake
Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius for those using metric measurements).
2
Next, melt a generous amount of butter in a 9x13 inch baking dish. This will help create a rich and indulgent base for your dessert.
3
In a separate, medium-sized bowl, combine the sugar, flour, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated.
4
In a separate container, whisk the beaten eggs and milk until smooth. Add this mixture to the dry ingredients and stir until they are fully combined.
5
To ensure that every surface of your baking pan is evenly coated with butter, tilt the pan to one side and then pour any excess butter into the batter. Mix until all the ingredients are well combined.
6
Finally, pour the prepared batter into your 9x13 inch baking pan. Place it in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
7
Serve your warm dessert immediately and enjoy!