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Finnish Crepes

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast Finnish Scandinavian
Finnish Crepes
Ingredients
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Place milk into a suitable container for microwave cooking. Microwave on high for 20 to 30 seconds, or until the mixture is warm but not hot. Stir in butter using a spoon until it's fully incorporated. Add eggs one at a time, whisking well after each addition to prevent lumps. Combine flour, baking powder, vanilla extract, and salt in a bowl, then use an immersion blender to mix the ingredients until they form a smooth consistency.
2
Preheat a non-stick pan over medium-high heat, ensuring it's lightly coated with oil. Using a large spoon, drop small amounts of the batter onto the pan and cook for 2 to 3 minutes on the first side, or until it's golden brown. Flip the pancakes over and cook for another 2 to 3 minutes on the second side, or until they're browned. Continue with the remaining batter.