Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Finnish Baked Pancake

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Finnish
Finnish Baked Pancake
Ingredients
  • 1/2 cup butter
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Melt butter in a 9x13-inch baking dish within the preheating oven until it becomes fully liquid, taking approximately 5 minutes.
3
In a separate bowl, combine milk, flour, eggs, sugar, and salt, mixing them thoroughly until the batter is smooth and even.
4
Then, pour the melted butter from the baking dish into the batter mixture, blending it until completely incorporated.
5
Next, pour the prepared batter into the preheated baking dish.
6
Finally, bake in the oven until the cake is fully cooked through, requiring a cooking time of 20 to 25 minutes.