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Finger Lakes BBQ Chicken

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
155 min
SERVINGS
4 servings
Dinner U.S.
Finger Lakes BBQ Chicken
Ingredients
  • 10 tablespoons fat-free mayonnaise
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons poultry seasoning
  • 1 cup distilled white vinegar
  • 4 skinless, boneless chicken breast halves
Instructions
1
Combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar in a shallow glass bowl. Mix everything together until it's completely incorporated and smooth. Set aside 1/4 of the sauce for later use - you'll be using it to baste the chicken.
2
Take a fork and poke some holes in your chicken pieces - this will help them absorb the flavors of the marinade. Pour the rest of the sauce over the chicken and make sure they're all coated evenly. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours, allowing the chicken to soak up all the delicious flavors.
3
Before you start grilling, lightly brush some oil onto the grill to prevent sticking. Heat it up to medium-high heat - this will give you a nice sear on the chicken.
4
Take your marinated chicken pieces out of the sauce and place them on the grill. Cook for 6 to 8 minutes on each side, or until the chicken is no longer pink and the juices run clear.