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Filipino-Style Goat Stew

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PREP TIME
30 min
COOKING TIME
70 min
TOTAL TIME
160 min
SERVINGS
4 servings
Dinner Filipino
Filipino-Style Goat Stew
Ingredients
  • 1 pound bone-in goat meat, cut into large chunks
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1-inch squares
  • 1 cup tomato sauce
  • 2 cups beef stock
  • 1 potato, peeled and cut into large chunks
  • 2 carrots, peeled and cut into large chunks
  • 1/2 cup green peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
Instructions
1
Combine goat meat with vinegar, soy sauce, and minced garlic in a large bowl; cover it and refrigerate for 1 to 8 hours. For the most flavorful results, marinate the meat for at least 6 hours. Take the meat out of its marinade and gently pat it dry with paper towels; set aside the remaining marinade and garlic separately.
2
Heat oil in a large pot over medium-high heat. Cook goat meat in the hot oil, stirring occasionally, until it's nicely browned, taking about 10 to 15 minutes. Transfer the meat to a plate and set it aside; reserve the flavorful oil drippings in the pot.
3
Add sliced onions, bell peppers, and reserved garlic to the oil drippings. Cook over medium heat, stirring occasionally, until the onions are translucent and have a slightly softened texture, about 5 minutes. Pour in tomato sauce; bring the mixture to a gentle simmer. Let it cook until it has thickened slightly, about 5 minutes.
4
Return the goat meat to its sauce. Pour in beef stock and the reserved marinade; bring the mixture to a boil. Reduce heat to low, cover the pot, and let it simmer until the meat is partially tender, taking about 30 to 40 minutes.
5
Add diced potatoes, carrots, and peas to the pot; season with salt, black pepper, and cayenne pepper. Let it simmer until the goat meat is very tender and the potatoes and carrots are cooked through, taking about 20 to 30 more minutes. Taste and adjust the seasonings before serving.