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Filipino-Style Corned Beef and Cabbage

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Filipino
Filipino-Style Corned Beef and Cabbage
Ingredients
  • 1/3 cup butter
  • 1 teaspoon olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 4 Roma tomatoes, cubed
  • 1/3 small head cabbage, cored and cut into strips
  • 1/4 cup chicken stock, or more to taste
  • 1 (12 ounce) can corned beef
Instructions
1
Preheat your stovetop by placing a large saucepan over medium heat.
2
Next, melt the butter and oil together in the pot, creating a smooth mixture. Add sliced onions and minced garlic to the pot and cook until they become soft and lose their raw appearance, approximately 5 minutes.
3
Then, introduce chopped tomatoes into the pot and let them heat through for about 3 minutes, allowing their flavors to meld with the other ingredients.
4
After that, add shredded cabbage to the pot and cook until it has become tender and easily broken down, roughly 5 minutes.
5
Subsequently, add a small amount of chicken stock to the pot and let it heat through for another 3 minutes, enhancing the overall flavor of the dish.
6
Finally, incorporate diced corned beef into the pot and cook until it is heated through and the flavors have blended together harmoniously, approximately 10 minutes.