Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Filipino Puto Seco

3.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dessert Filipino
Filipino Puto Seco
Ingredients
  • 1 egg
  • 1/3 cup white sugar
  • 1/4 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1/2 cup powdered milk
  • 1/2 teaspoon baking powder
  • 1 dash salt
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a baking sheet and apply a thin layer of oil or cooking spray to prevent the cookies from sticking.
3
Start by combining egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a mixing bowl. Use a spoon or whisk to blend the ingredients together until they form a smooth dough.
4
Knead the dough for several minutes, working it into a soft and pliable consistency. This will help to develop the gluten in the flour, giving the cookies a better texture.
5
Divide the dough into 12 equal portions. Take each portion and shape it into a ball, then gently flatten it slightly.
6
Place the balls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cookie to allow for even spreading during baking.
7
Bake the cookies in the preheated oven for around 10 minutes, or until they are lightly browned.
8
Once the cookies have finished baking, remove them from the oven and let them cool completely on a wire rack. Finally, store the cookies in an airtight container to keep them fresh.