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Filipino Pork Sinigang Soup

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner Asian
Filipino Pork Sinigang Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 (1/2 inch) piece fresh ginger, chopped
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 1 pound bone-in pork chops
  • 4 cups water, more if needed
  • 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
  • 1/2 pound fresh green beans, trimmed
Instructions
1
Preheat the pan with vegetable oil over a moderate temperature. Introduce the onion into the pan and stir constantly until it becomes soft and pale, approximately 5 minutes. Add a pinch of salt to taste.
2
Next, incorporate the ginger, tomatoes, and pork chops into the pan. Cover the pan and lower the heat to a low temperature. Periodically turn the pork chops until they develop a brown color.
3
Now, pour in water and tamarind soup base into the pan. Bring the mixture to a boil, then decrease the heat and let it simmer until the pork is tender and fully cooked through, roughly 30 minutes.
4
Subsequently, add green beans to the pan and cook until they become tender.