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Filipino Plantain Egg Rolls

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PREP TIME
20 min
COOKING TIME
4 min
TOTAL TIME
24 min
SERVINGS
20 servings
Dessert Snack Filipino
Filipino Plantain Egg Rolls
Ingredients
  • 1 cup white sugar
  • 1/4 cup water
  • 20 spring roll wrappers
  • 5 plantains, peeled and quartered
  • 1/3 cup brown sugar
  • 1 1/2 cups vegetable oil
Instructions
1
Prepare the ingredients by placing sugar and water in distinct containers. Set aside spring roll wrappers, arranging them in a neat stack. Peel plantains and cut them into two halves lengthwise.
2
Begin assembling the egg rolls by placing one wrapper on a clean, flat surface with one corner pointing towards you. Sprinkle a small amount of sugar onto a plantain piece, positioning it 1 inch away from the corner facing you. Fold the corner over the plantain, then roll it up halfway to create a compact shape. Next, fold in both side corners and continue rolling until you reach the midpoint of the wrapper.
3
To seal the egg roll, moisten the top corner with your fingers and complete the rolling process. Repeat this procedure for each remaining wrapper.
4
Next, prepare the oil for frying by heating it to 350 degrees F (175 degrees C) in a deep-fryer or large saucepan. Arrange the egg rolls in a single layer and fry them until they are golden brown on the bottom, taking approximately 2 to 3 minutes. Flip the egg rolls over and sprinkle them with brown sugar, then continue frying for an additional 2 to 3 minutes.