Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Filipino Corn Pudding

4.1
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
95 min
SERVINGS
10 servings
Dessert Filipino
Filipino Corn Pudding
Ingredients
  • 1 2/3 cups coconut milk
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup rice flour
  • 1 cup white sugar
Instructions
1
Combine the coconut milk, cream-style corn, rice flour, and sugar in a well-seasoned cooking vessel over medium heat. Stir constantly while the mixture cooks until it reaches a thick consistency, approximately 30 minutes. Transfer the cooked mixture to a serving platter with raised edges, or a large tray, and allow it to cool completely before presenting.