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Filipino Butter Cookies

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PREP TIME
5 min
COOKING TIME
12 min
TOTAL TIME
17 min
SERVINGS
60 servings
Dessert Filipino
Filipino Butter Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 3 2/3 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Next, lubricate the cookie sheets with a non-stick cooking spray to prevent sticking.
3
In a medium-sized mixing bowl, combine the butter and sugar in a harmonious union until you achieve a smooth consistency.
4
Gradually incorporate the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5
In the same bowl, incorporate the cornstarch, cream of tartar and baking powder until they form a cohesive mixture.
6
Roll the dough into 1 inch spherical shapes and place them 1 inch apart on the prepared cookie sheets.
7
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they reach a light brown hue.
8
Once cooked, transfer the cookies to wire racks for them to cool and harden.