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Filipino Buko Pie

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
110 min
SERVINGS
6 servings
Dessert Filipino
Filipino Buko Pie
Ingredients
  • 1 fresh young coconut, drained with meat removed and chopped
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 4 large eggs, beaten
  • 1/4 cup white sugar
  • 1 pinch salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Combine shredded coconut in a large container; mix well with evaporated milk, sweetened condensed milk, beaten eggs, granulated sugar, and a pinch of salt.
3
Pour the resulting mixture into a circular 3-quart baking dish; position the dish in a larger roasting pan.
4
Fill the roasting pan with water to approximately half its height, surrounding the baking dish.
5
Carefully place the roasting pan into the preheated oven; continue baking until a toothpick inserted into the center comes out spotless, approximately 60 minutes.
6
Allow the dish to rest for at least 30 minutes before presenting it to your guests.