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Fig Walnut Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
18 servings
Dessert
Fig Walnut Cookies
Ingredients
  • 1 cup white sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup chopped fresh figs
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 180 degrees Celsius.
2
Next, take a moment to grease your baking sheets with a suitable cooking spray or oil.
3
Mix together sugar and butter in a large mixing bowl, utilizing an electric beater to blend the ingredients until they have achieved a lighter appearance; then incorporate the beaten egg into the mixture.
4
In a separate bowl, sift together flour, baking soda, baking powder, salt, and cloves before adding them to the butter mixture.
5
Fold in the chopped figs and walnuts into the dough.
6
Spoonfuls of the dough should be dropped onto the prepared baking sheets, leaving approximately 2 inches of space between each cookie.
7
Bake the cookies in your preheated oven until their edges are golden brown, which should take around 15 to 20 minutes.