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Fig Oat Muffins

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
24 servings
Breakfast Snack
Fig Oat Muffins
Ingredients
  • 1 3/4 cups fresh figs
  • 3 eggs
  • 1/2 cup applesauce
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup flax seed meal
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 1/4 cups old-fashioned oats
Instructions
1
Preheat the oven to a medium-high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare 24 muffin cups by lining them with paper inserts to prevent sticking.
3
Combine half of the figs in a food processor until they form a smooth puree.
4
Cut the remaining figs into small pieces using a sharp cutting instrument.
5
In a large mixing bowl, whisk together eggs, applesauce, and sugars until they become light and airy.
6
Combine the blended figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder in the bowl.
7
Gradually add flour to the mixture while using a low-speed mixer, then fold in oats until they are fully incorporated.
8
Spoon the batter into the prepared muffin cups, filling them about 2/3 full.
9
Place the muffin cups in the preheated oven and bake until the tops spring back when gently pressed, taking around 20 to 25 minutes.