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Fig Honey Jam with Walnuts

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PREP TIME
15 min
COOKING TIME
95 min
TOTAL TIME
110 min
SERVINGS
48 servings
Lunch Snack
Fig Honey Jam with Walnuts
Ingredients
  • 4 cups Mission figs, stemmed
  • 2 cups honey
  • 1 cup water
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1 cup chopped walnuts
Instructions
1
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a large cooking vessel; heat it until the mixture reaches its boiling point.
2
Reduce the heat and let it cook gently for a longer period of time, approximately 1 hour 15 minutes, or until the figs have become tender.
3
Use a handheld blender to mix the cooked fig mixture until it reaches your preferred level of smoothness.
4
Add walnuts to the blended fig mixture and continue cooking for another 15 minutes, allowing all the flavors to meld together.
5
Take the pot off the heat source and carefully transfer the jam mixture into a storage container.
6
Store the chilled fig jam in the refrigerator for up to one month, allowing it to maintain its quality and flavor over time.