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Fiery Serrano Hot Sauce

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
1460 min
SERVINGS
100 servings
Fiery Serrano Hot Sauce
Ingredients
  • 14 serrano chile peppers, stemmed
  • 6 cloves garlic, smashed
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 cups distilled white vinegar
Instructions
1
Mince the serrano peppers and garlic using a food processor; continue processing until they reach a fine consistency.
2
As the machine continues to run, gradually pour in the vinegar through its feeding tube; blend until you achieve a smooth sauce, approximately 5 minutes.
3
Transfer the sauce to a saucepan and heat it over high heat until it reaches a boil, then cook for 1 minute.
4
Transfer the sauce to a clean glass jar and refrigerate it for at least one day before serving;
5
Strain the sauce through a fine-mesh sieve to remove any remaining particles and store it in the refrigerator.