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Fettuccine with Spicy Pepper Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Italian
Fettuccine with Spicy Pepper Sauce
Ingredients
  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
Instructions
1
Boil a substantial container of lightly seasoned water until it reaches its maximum temperature.
2
Add pasta and cook for 8 to 10 minutes or until the pasta reaches a firm yet tender texture; drain.
3
In a separate, large cooking vessel, spray a thin layer of oil and sauté sliced red bell peppers, minced garlic, and a pinch of spicy pepper over medium heat for 3 to 5 minutes.
4
Combine the sour cream and broth in the skillet, allowing them to simmer uncovered for 5 minutes.
5
Remove from heat and stir in shredded cheese.
6
Combine the hot pasta with the sauce, adding a pinch of salt and pepper to taste; serve.