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Feta Spinach Turkey Burgers

4.6
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Mediterranean
Feta Spinach Turkey Burgers
Ingredients
  • cooking spray
  • 2 pounds ground turkey
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 4 ounces feta cheese
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
Instructions
1
Heat up your outdoor grill to a medium-high temperature and lightly brush the grates with oil to prevent sticking.
2
Combine ground turkey, fresh spinach leaves, crumbled feta cheese, beaten eggs, and minced garlic in a large mixing bowl until everything is fully incorporated; shape the mixture into 8 uniform patties.
3
Place the patties on the preheated grill and cook for about 15 to 20 minutes, flipping them over halfway through the cooking time. Use a food thermometer to check the internal temperature of the patties; they should reach at least 165 degrees Fahrenheit (74 degrees Celsius) in the center.