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Feta Spinach Pita Bake

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Greek
Feta Spinach Pita Bake
Ingredients
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, spread a layer of tomato pesto onto one side of each pita bread, positioning them so that the pesto is facing upwards on a baking sheet.
3
Then, place your pita breads on the baking sheet with their pesto side facing upwards and top them with a selection of ingredients including sliced tomatoes, fresh spinach leaves, sautéed mushrooms, crumbled feta cheese, and shaved Parmesan cheese.
4
Drizzle a small amount of olive oil over the top of each pita bread to add moisture and flavor, and sprinkle a pinch of pepper for added seasoning.
5
Finally, place your pita breads in the preheated oven and bake until they are crispy on the outside, which should take around 12 minutes.
6
Once cooked, cut each pita bread into quarters to make serving and eating easier.