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Feta Scrambled Eggs

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast Greek
Feta Scrambled Eggs
Ingredients
  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
Instructions
1
Melt butter in a cooking vessel over high heat, allowing it to reach its liquid state. Combine eggs and water in a mixing bowl, whisking them together until smooth, then pour the mixture into the skillet. Introduce feta cheese to the pan and cook, stirring periodically to break up the eggs into a scrambled consistency. Add flavor with salt and pepper to taste.