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Feta Roasted Swiss Chard

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Feta Roasted Swiss Chard
Ingredients
  • 1 bunch rainbow chard - leaves and stems separated and chopped
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • 4 ounces feta cheese, broken into 1/2 inch pieces
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or equivalent in your oven's measurement system).
2
Next, take a moment to lubricate a baking tray with olive oil to prevent any sticking issues during the cooking process.
3
Take a bowl and combine the chard stems and onions, then drizzle with 1 tablespoon of oil. Sprinkle a pinch of salt and some black pepper to enhance the flavors.
4
Transfer this mixture onto the prepared baking sheet, making sure everything is evenly distributed and ready for cooking.
5
Place the baking sheet in the preheated oven and let it cook until the chard stems are tender and the onions have started to develop a golden brown color on their edges, approximately 15 minutes.
6
In the same bowl used earlier, add the remaining 2 tablespoons of oil and sprinkle some salt and black pepper to taste.
7
Then, carefully place the chard leaves on top of the stem mixture, creating a harmonious union of flavors and textures.
8
Finally, sprinkle some crumbled feta cheese over the top of the chard leaves to add a tangy and creamy element to your dish.
9
Continue baking in the oven until the stems are fully tender, the leaves have started to crisp up, and the feta cheese has melted and turned golden brown, approximately 20 minutes.