Feta-Infused Hamburgers

Preheat the outdoor grill to a medium heat level, ensuring it reaches the optimal temperature for grilling. Lightly brush the grill grate with oil to prevent sticking and promote even cooking.

Combine ground beef, Worcestershire sauce, chopped parsley, salt, and pepper in a mixing bowl. Knead the ingredients together until they form a cohesive mixture.

Form the meat mixture into 8 equal-sized portions, then flatten each one slightly to create thin patties. Set aside.

Place a generous amount of crumbled feta cheese onto four of the patties, followed by another patty without cheese. Press the edges together firmly to seal the cheese within.

Place the patties on the preheated grill and cook until they reach your desired level of doneness, typically 7-8 minutes per side for well-done burgers. Use an instant-read thermometer to check the internal temperature, aiming for 160 degrees F (70 degrees C) in the center.