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Feta Cheese Phyllo Burek

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner Eastern European European
Feta Cheese Phyllo Burek
Ingredients
  • 1 cup feta cheese
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 eggs
  • 1 (8 ounce) package phyllo dough
  • 1 cup milk
  • 1 cup vegetable oil
Instructions
1
Heat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Lubricate a baking sheet with a thin layer of cooking spray.
3
Combine crumbled feta cheese, sour cream, cottage cheese, softened cream cheese, and beaten eggs in a mixing bowl.
4
Mix milk and oil together in a small container.
5
Apply the milk-oil mixture evenly to three sheets of phyllo dough and stack them on top of each other.
6
Spread a portion of the cheese mixture in a straight line along one edge of the dough. Roll up tightly to form a spiral shape, ensuring everything is well sealed.
7
Place the spiral-shaped pastry on the prepared baking sheet. Repeat this process with the remaining milk-oil mixture, phyllo dough, and cheese mixture.
8
Bake the pastry in the preheated oven until it reaches a golden brown color, approximately 40 minutes.