Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Feta Cheese Omelet Roll

4.2
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast Egyptian
Feta Cheese Omelet Roll
Ingredients
  • 4 large eggs, beaten
  • 1/2 teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil
Instructions
1
Combine eggs and a pinch of pepper in a small bowl, whisking until well combined. In another small bowl, mix together crumbled cheese and milk until smooth.
2
Heat a generous amount of oil in a large non-stick skillet over high heat. Pour the egg mixture into the pan and gently tilt it until the bottom is evenly coated. Once the edges start to set, carefully place a line of the cheese and milk mixture in the center of the eggs. Using a spatula, fold the eggs over the top and bottom of the cheese mixture, then fold in the sides.