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Feta and Roasted Asparagus Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch
Feta and Roasted Asparagus Salad
Ingredients
  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 pinch garlic powder, or to taste
  • 4 cups lettuce leaves, cut into bite-size pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta cheese
Instructions
1
Preheat your oven to its highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take the asparagus and place it in a spacious container. Drizzle a generous amount of olive oil over the asparagus, then sprinkle some garlic powder on top to add flavor. Mix everything together thoroughly.
3
Carefully transfer the asparagus from the container to a baking sheet, making sure not to damage any of the delicate spears.
4
Once you've placed the asparagus on the baking sheet, put it in the oven to cook until it reaches your desired level of tenderness. This should take around 20 minutes.
5
Take the same container you used for the asparagus and fill it with fresh lettuce leaves. Then, add sliced tomatoes, crumbled feta cheese, and the roasted asparagus on top to create a delicious salad.