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Festive Eggnog Latte

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PREP TIME
4 min
COOKING TIME
1 min
TOTAL TIME
5 min
SERVINGS
1 serving
Festive Eggnog Latte
Ingredients
  • 1/3 cup 2% milk
  • 2/3 cup eggnog
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 pinch ground nutmeg
Instructions
1
Combine milk and eggnog in a heat-resistant container, then subject to gentle warmth using the steaming device. Heat the mixture to a temperature range of 145 degrees Fahrenheit to 165 degrees Fahrenheit (65 degrees Celsius to 70 degrees Celsius) by adjusting the steam control.
2
Prepare a shot of espresso and pour it into a cup. Fill the mug with the steamed milk and eggnog mixture, using a utensil to temporarily contain the foam. Carefully pour the foam over the top of the drink, followed by a sprinkle of nutmeg on the surface of the foam.