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Fennel with Wine and Honey

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner U.S.
Fennel with Wine and Honey
Ingredients
  • 4 fennel bulbs, trimmed and quartered
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 cup white wine
  • 1 teaspoon mustard seed
  • salt and pepper to taste
Instructions
1
Begin by positioning the fennel quarters in a substantial, deep cooking vessel with their centers facing upwards. Next, lightly anoint the fennel quarters with olive oil before pouring in a mixture of chicken broth, honey, and wine. Add a pinch of mustard seed, salt, and pepper to the liquid for added flavor. Cover the skillet and cook over low heat for 45 minutes, periodically rotating the fennel quarters to ensure even cooking.