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Fennel Seed Soda Bread

4.8
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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Snack Irish
Fennel Seed Soda Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 tablespoon fennel seed
  • 2 eggs, beaten
  • 1 3/4 cups buttermilk
  • 2 teaspoons melted butter
  • 3 tablespoons butter, chilled
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C), which is equivalent to medium heat.
2
Next, take a 10 inch round cake pan and lightly coat it with grease to prevent the cake from sticking.
3
In a spacious bowl, combine the dry ingredients such as flour, baking powder, baking soda, salt, sugar, and fennel seed.
4
In a separate bowl, whisk together the eggs, buttermilk, and melted butter until well incorporated.
5
Mix the wet ingredients into the dry ingredients using a large spoon, blending them just enough to create a unified mixture.
6
Pour the cake batter into the prepared pan, followed by the 3 tablespoons of chilled butter on top.
7
Bake the cake in the preheated oven for approximately 1 hour, or until it has risen and turned a golden color.
8
Once the cake is done, remove it from the oven and cut it into wedges to serve warm.