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Father's Day Breakfast Casserole

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
12 servings
Breakfast
Father's Day Breakfast Casserole
Ingredients
  • 1 (16 ounce) package bulk pork sausage
  • 3 cups frozen hash brown potatoes, thawed
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
  • 1 1/2 cups shredded Mexican cheese blend
  • 5 eggs
  • 1/4 cup milk, or as needed
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a 9x13-inch baking dish and apply a thin layer of cooking spray to prevent sticking.
3
In a large skillet, heat the pan over medium-high heat and add the sausage. Cook and stir constantly until the sausage is fully broken down, evenly browned, and no longer has a pink color, approximately 5 minutes.
4
Drain any remaining grease from the skillet and stir in the hash brown potatoes. Continue to cook and stir until the potatoes are uniformly browned, about 5 additional minutes.
5
Arrange a layer of buttermilk biscuits at the bottom of your prepared baking dish, splitting them in half to completely cover the surface.
6
Spread the cooked sausage and hash brown mixture evenly over the top layer of biscuits, followed by a sprinkle of Mexican cheese.
7
In a separate bowl, whisk together the eggs and milk until well combined. Pour this mixture evenly over the cheese layer.
8
Bake your dish in the preheated oven until the eggs are fully set, approximately 25 minutes.